5 must-try branded beef in Japan.

5 must-try branded beef in Japan.

There are many high-quality beef brands in Japan. Some representative ones include:
  1. Wagyu - Japan's representative beef brand, known for its fine marbling and rich flavor, thanks to its unique rearing methods.

  1. Matsusaka beef - A type of black-haired Japanese cattle raised in Mie prefecture, known for its fine texture, tenderness, and well-balanced meat quality.

  2. Kobe beef - A type of black-haired Japanese cattle raised in Hyogo prefecture, known for its extremely fine marbling. It has received high acclaim globally.

  3. Tajima beef (also known as "Tamba beef") - A type of black-haired Japanese cattle raised in Hyogo prefecture, known for its tender texture and elegant sweetness and flavor.

  4. Omi beef - A type of black-haired Japanese cattle raised in Shiga prefecture, known for its fine texture, tenderness, and a robust sweetness.

These are just a few of Japan's representative beef brands, and there are many more available.

When you come to Japan, you can't go wrong if you choose meat that says "Wagyu"!

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